Growing from strength to strength

  • 1990

    Bengteng Truckking was established

  • 2010

    Focused on cold chain delivery

  • 2017

    Obtained halal certificate

  • 2021

    Focused on 40ft delivery and shipping to Singapore

  • 2022

    Obtaining ISO9001 and FSSC22000

BENGTENG Truckking Services Sdn Bhd was established in 1990. A family-owned company, our vision is to provide exceptional services in handling various food products, including confectionery, fresh produce, chilled items, and frozen goods. From the very beginning, our commitment to excellence and passion for the food industry fueled our growth and success.

Reliability

With a strong focus on customer satisfaction, the company quickly gained recognition for their reliable and efficient logistics services. They formed partnerships with manufacturers, mass retailers, food service outlets, supermarkets, restaurants, and hotels throughout Peninsular Malaysia and Singapore, becoming a trusted name in the industry. Clients appreciated the company’s ability to handle their diverse range of products with utmost care and precision.

Responsibility

Our family’s hands-on approach to management plays a significant role in the company’s success. We fostered a culture of professionalism, integrity, and teamwork among our employees. We recruited and trained a dedicated workforce, instilling in them the importance of maintaining the highest standards in food handling, storage, and delivery. We provide 24-hour a day, 7-days a week availability to our customers and drivers, ensuring on-time delivery.

Commitment

To stay ahead of the curve, BENGTENG prioritizes continuous improvement and innovation. We closely monitor industry trends and implement sustainable practices in our operations. We actively pursue certifications and compliances related to food safety and quality standards to guarantee our customers’ trust and satisfaction. Our unwavering commitment to providing top-notch food logistics services has made a significant impact on the industry, shaping the way food products are transported and distributed throughout Malaysia and Singapore.