Chilled Products (0°C to 10°C)
Chilled products refer to items that require refrigeration to maintain their freshness and quality but do not need to be frozen. Examples of chilled products include fresh fruits and vegetables, dairy products like milk and yogurt, deli meats, pre-packaged salads, and other perishable items. The temperature range inside the truck for chilled products is typically set between 0°C and 10°C. This temperature range helps slow down bacterial growth and preserves the freshness of the products, extending their shelf life during transportation.
Frozen Products (up to -25°C)
Frozen products refer to items that need to be kept at extremely low temperatures to prevent spoilage and maintain their quality. Examples of frozen products include seafood, frozen meat and poultry, frozen vegetables, ice cream, and other frozen desserts. The temperature inside the truck for frozen products can reach as low as -25°C. This ultra-low temperature ensures that the products remain frozen throughout the transportation process, preventing bacterial growth, and preserving their taste, texture, and nutritional value.
